Appetizers Shrimp&Corn Fritters
With far east aioli sauce
8.00 Kaffir-Lemongrass Thai Bouillabaisse
Little neck clams, lobster and shrimp steamed with a classic tangy Thai broth, served with Dipping Wonton chips
13.00 Hot and Sour Grilled Duck
Tender slices of Duck Breast grilled & glazed with Rum Punch Hot and Sour Sauce, served over rice vermicelli
10.50 Thai Crab Cakes
Over Chinese watercress with sweet Chile sauce
11.00 Cracked Pepper-crusted Tuna
Over seaweed salad, drizzled with soy mustard & wasabi cream
12.00 Tempura Rock Lobster Tail
With trio of dipping sauces
12.00
******************* Pistachio-crusted Goat Cheese
With baby greens tossed in balsamic vinaigrette
9.50 Thai Arugula&Steak Salad
Grilled Sirloin with Thai Lemongrass Vinagrette (or treat yourself to a "Bliss Salad")
12.00 Pacific Rim Prawn Salad
Chilled prawns, arugula, angel air rice noodles, green onian & cilantro tossed with a Thai Red Chile Vinaigrette topped with chopped peanuts
10.50 Vietnamese Chicken Salad
Refreshing fusion of stir-fried chicken &onion tossed with crisp Chinese cabbage, fresh mint, cilantro, and tangy asian vinaigrette
9.00
Entrees Fresh Mahi-Mahi In Banana Leaf
Grilled filet of tender fish with gingered banana beurre blanc, sweet potato chips & frizzled leeks
24.00 Cuban Mojo Pork
Tenderloin of pork marinated in garlic and citrus juices, served with roasted garlic tri-color mashed potatoes & grilled fresh veggies
23.00 Rhumb Lines Salmon
Accented with a stonefruit-ginger-glaze, crispy polenta cakes & gingered veggies
23.00 Sing’s 410 Steak
Grilled tenderloin of beef with tangy, spicy Jamaican demi-glaze, horseradish potato pancake & garlic mushroom caps
29.00 Blackened Diver Scallops
Drizzled with pacific citrus vinaigrette, served over sesame crusted rice cakes with sweet&sour cucumbers
25.00 Bajn’s Shrimp or Tofu Pad Thai
A classic recipe from Jerome’s instructor in Thailand, rice noodles stir fried with shrimp, peanuts, bean sprouts, chilies & cilantro ("Ultimate Pad Thai" often available)
19.00/14.00 Scott's Sesame-Encrusted Szechuan Tuna
Seared & accompanied by our own Spicy
Szechuan sauce, with Puff Daddy Noodles & bok choy stir-fry
25.00 Plum Glazed Chicken Roasted plum soy ginger glazed 1/2 Chicken served with jasmine rice & veggie stir fry
22.00 Veggie Haven
A Vegetarian eclectic feast including crisp tempura skewers, sushi hand roll, hot & sour grilled endive and spicy asian slaw
19.00 Barbecued King Prawns
Seared & simmered in the shell and tossed with a spicy tropical fruit BBQ sauce, accompanied by sweet potato chips and Asian slaw
24.00
