Appetizers Shrimp&Corn Fritters
With far east aioli sauce
8.00 Kaffir-Lemongrass Thai Bouillabaisse
Little neck clams, lobster and shrimp steamed with a classic tangy Thai broth, served with Dipping Wonton chips
13.00 Hot and Sour Grilled Duck
Tender slices of Duck Breast grilled & glazed with Rum Punch Hot and Sour Sauce, served over rice vermicelli
9.50 Thai Crab Cakes
Over Chinese watercress with sweet Chile sauce
10.00 Cracked Pepper-crusted Tuna
Over seaweed salad, drizzled with soy mustard & wasabi cream
11.00 Tempura Rock Lobster Tail
With trio of dipping sauces
12.00
******************* Pistachio-crusted Goat Cheese
With baby greens tossed in balsamic vinaigrette
9.00 Thai Arugula&Steak Salad
11.00 Corn-crusted Tiger Shrimp
With frisse&raddichio tossed in roasted jalapeno-lime-cilantro vinaigrette
9.50
Entrees Fresh Mahi-Mahi In Banana Leaf
Grilled filet of tender fish with gingered banana beurre blanc, sweet potato chips & frizzled leeks
22.00 Cuban Mojo Pork
Tenderloin of pork marinated in garlic and citrus juices, served with roasted garlic tri-color mashed potatoes & grilled fresh veggies
21.00 Rhumb Lines Salmon
Accented with a stonefruit-ginger-glaze, crispy polenta
21.00 Sing’s 410 Steak
GRILLED TENDERLOIN OF BEEF With Tangy, spicy Jamaican demi-glaze, horseradish potato pancake & garlic mushroom caps
27.00 Blackened Diver Scallops
Drizzled with pacific citrus vinaigrette, served over sesame crusted rice cakes with sweet&sour cucumbers
24.00 Bajn’s Shrimp or Tofu Pad Thai
A classic recipe from Jerome’s instructor in Thailand, rice noodles stir fried with shrimp, peanuts, bean sprouts, chilies & cilantro ("Ultimate Pad Thai" often available)
16.00/12.00 Sesame-Encrusted Szechuan Tuna
Seared & accompanied by our own Spicy
Szechuan sauce, with Puff Daddy Noodles & bok choy stir-fry
23.00 The Ever-Changing Chicken Chicken Creation inspired by cuisines from far & wide Veggie Haven
A Vegetarian eclectic feast including crisp tempura skewers, sushi hand roll, hot & sour grilled endive and spicy asian slaw
19.00 Barbecued King Prawns
Seared & simmered in the shell and tossed with a spicy tropical fruit BBQ sauce, accompanied by sweet potato chips and Asian slaw
23.00
